The Chengli teahouse Chengli Hui grandly opened, creating the best teahouse for business talks; the Chengli teahouse is located beside the Chengli Waterfront International on Yanhe Avenue, Suizhou City. It is built as the largest tea house in Hubei Province, with an area of 1700 square meters. The teahouse mainly focuses on tea tasting, with fine catering and a cinema as extras. The Chengli teahouse----Lancang Ancient Tea • Chengli Hui is now open, and the Suizhou automobile industry has since had its own place for exchange and gathering.

      Under the night sky, the Chengli Hui is brightly lit, tranquil but not noisy. Tea lovers happily gather and chat freely, adding a touch of brightness to the tea culture of Suizhou.

The Chengli teahouse is located beside the Chengli Waterfront International, and this is the storefront display of Chengli Hui
 

       To make friends with tea, to do business with tea, and also to provide an elegant, clean and high-end exchange platform for employees to gather and relax in their spare time, and organically integrate Chinese tea culture, traditional culture and enterprise culture. In the Chengli Hui, you can not only taste the fragrance of Lancang Ancient Tea, appreciate famous wines from all over the world, but also freely wield the brush to paint, write poems and inscribe, play chess, calligraphy and chess as you like, and even dance gracefully and sing loudly. It is both a home for employees and a good place for citizens to relax and gather.
       The rich and diverse six major tea systems can meet the different needs of various tastes and people.    

Display of the Chengli Hui teahouse
 

       In the lobby, various high-end and precious fine teas are placed in an orderly manner, dazzling and numerous.

Tea product display of the Chengli teahouse Chengli Hui
 

        Cheng Daoguo, chairman of the board of the Chengli company, and Cheng Aluo, general manager, respectively delivered speeches on the trial operation and development positioning of the tea house. More than 200 people, including the persons in charge of various specialized factories of the Chengli Group, senior executives of the company, as well as political, business guests and celebrities, attended the trial operation ceremony of the Chengli Hui.
        At the trial operation of the Chengli Hui, the crowd was bustling and simple and practical, and more than 200 VIP cards were all taken, with a beautiful and peaceful atmosphere.

    The Chengli leaders held a celebration for the Chengli teahouse - Chengli Hui

       One tea is one world, and tasting tea is like tasting life. All the tea products of the Chengli Hui come from the high-altitude pollution-free organic primitive ecology on both banks of the Lancang River, with pure taste and mellow tea aroma. The tea soup is clear and translucent, leaving fragrance in the mouth, refreshing the heart and beautifying, with endless aftertaste; drinking more makes people intoxicated and relaxed, lingering there and forgetting the passage of time.
       Chengli, Lancang Ancient Tea and COFCO, the three giants, seem to be brand elements with no connection, but when they collide and combine together, they produce a huge brand stacking effect. The Chengli people are such a group of wolf warriors with dreams, daring to innovate and good at innovation. Everything they do is done in a well-organized manner, with unlimited innovation and impressive. Good products have their own brilliance, and the Chengli Hui only sells the best tea and wine. In the lobby bar, the classic Lancang Ancient Tea nameplate is particularly eye-catching. This is the value recognition brought by the power of the brand and the visual impact.

The celebratory wine with floating fragrance must be tasted. The annual output value of the special vehicle sector of the Chengli Group exceeded 5 billion yuan, and the beauties could not wait any longer.
The celebration ceremony was simple yet warm. The chairman, general manager, party secretary and other main senior management teams of the Chengli Group all attended, enjoying a different feast of tea and wine culture.